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Devil's Food Cake with Milk Chocolate Frosting

Martha Stewart
  • 0 minutes
  • Serves 3

INGREDIENTS

4

Eggs, large

2 tbsp

Corn syrup

1 tsp

Baking soda

8 oz

Bittersweet chocolate

3 cups

Cake flour

3/4 cup

Cocoa powder, Dutch-process

8 oz

Milk chocolate

1/2 tsp

Salt

2 1/4 cups

Sugar

1 tbsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

3 sticks

Butter, unsalted

1 1/2 cups

Heavy cream

3/4 cup

Sour cream

3/4 cup

Water, hot