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Whole-Wheat Blueberry Muffins

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

8 oz

Blueberries, fresh

2

Eggs, large

3/4 cup

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

1/8 tsp

Salt, coarse

1/4 cup

Wheat germ, toasted

3/4 cup

Whole-wheat flour

1/4 cup

Coconut oil, virgin

3/4 cup

Yogurt, low-fat plain