INGREDIENTS
8 oz
Blueberries, fresh
2
Eggs, large
3/4 cup
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
1/8 tsp
Salt, coarse
1/4 cup
Wheat germ, toasted
3/4 cup
Whole-wheat flour
1/4 cup
Coconut oil, virgin
3/4 cup
Yogurt, low-fat plain