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Blueberry Bran Muffins

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs, large

4 tbsp

Maple syrup, pure

2 cups

All-purpose flour

1 tbsp

Baking soda

1/2 tsp

Salt, coarse

1/2 cup

Sugar

1/2 cup

Wheat bran or wheat germ

1 1/2 cups

Milk

1/2 cup

Safflower (or other vegetable oil)