INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
Eggs, large
4 tbsp
Maple syrup, pure
2 cups
All-purpose flour
1 tbsp
Baking soda
1/2 tsp
Salt, coarse
1/2 cup
Sugar
1/2 cup
Wheat bran or wheat germ
1 1/2 cups
Milk
1/2 cup
Safflower (or other vegetable oil)