INGREDIENTS
4
(1 1/2 to 2 pounds) ripe bananas, ripe
1
Egg, large
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 tsp
Salt
1 tbsp
Vanilla extract, pure
1 cup
Whole-wheat flour
1/2 cup
Canola oil
1/2 cup
Sour cream