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Banana Muffins

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

4

(1 1/2 to 2 pounds) ripe bananas, ripe

1

Egg, large

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 tsp

Salt

1 tbsp

Vanilla extract, pure

1 cup

Whole-wheat flour

1/2 cup

Canola oil

1/2 cup

Sour cream