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Spanish Paella

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

1

onion

1

bell pepper

4 cloves

garlic

3

roma tomatoes

1 leaf

bay leaf

1 tsp

paprika

1 pinch

saffron threads

1 serving

salt and pepper

1/4 cup

wine

4

chicken thighs

1/4 cup

flat leaf parsley

2 cups

rice

5 cups

chicken broth

1/2 cup

peas

1/2 lb

prawns

1/2 lb

mussels

8 ozs

calamari rings

1 serving

lemons

1 person Recommend This Recipe