INGREDIENTS
1/4 cup
extra virgin olive oil
1
onion
1
bell pepper
4 cloves
garlic
3
roma tomatoes
1 leaf
bay leaf
1 tsp
paprika
1 pinch
saffron threads
1 serving
salt and pepper
1/4 cup
wine
4
chicken thighs
1/4 cup
flat leaf parsley
2 cups
rice
5 cups
chicken broth
1/2 cup
peas
1/2 lb
prawns
1/2 lb
mussels
8 ozs
calamari rings
1 serving
lemons