Sushi Buddha Bowls

cooked Jasmine rice, quinoa, or cauliflower rice

avocados, seeded and diced or sliced

large carrots, peeled and thinly sliced

shelled edamame

cubed baked tofu (optional)

Persian cucumbers, diced

purple cabbage, sliced

black sesame seeds

pickled ginger

radish, thinly sliced

sliced nori (roasted seaweed)

soy sauce or Bragg liquid aminos