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Crusty Rhubarb Pie

Recipe by American Profile
  • 80 minutes
  • Serves 10

INGREDIENTS

6 cups

Rhubarb

2 3/8 cups

Flour

1 tsp

Salt

37 tbsp

Sugar

1/2 cup

Vegetable oil

5 tbsp

Butter

2 tbsp

Milk, 2 percent reduced-fat