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Stir Fry Zen Crunch Bowl (Vegan, Gluten Free)

The Veggie Chick
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4

red cabbage

1 1/2 cups

Carrots

1

Crown broccoli

1 tsp

Ginger, fresh

2 cups

Greens, asian

1 cup

Snow peas

1/2 cup

Vegetable stock

2 tsp

Agave syrup

1 tbsp

Lemon juice

1 tbsp

Miso paste, yellow

2 tbsp

Tamari or soy sauce

2 cups

Millet, cooked

1

Salt and pepper

1/8 tsp

Sea salt, ground

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/3 cup

Cashews, roasted

Crispy Asian Roasted Chickpeas (15-ounces)- see recipe here, optional but recommended