INGREDIENTS
1/4
red cabbage
1 1/2 cups
Carrots
1
Crown broccoli
1 tsp
Ginger, fresh
2 cups
Greens, asian
1 cup
Snow peas
1/2 cup
Vegetable stock
2 tsp
Agave syrup
1 tbsp
Lemon juice
1 tbsp
Miso paste, yellow
2 tbsp
Tamari or soy sauce
2 cups
Millet, cooked
1
Salt and pepper
1/8 tsp
Sea salt, ground
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
1/3 cup
Cashews, roasted
Crispy Asian Roasted Chickpeas (15-ounces)- see recipe here, optional but recommended