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Soft Chocolate Chip Cream Cheese Cookies

Jessica Knott
  • 8 minutes
  • Serves 18

INGREDIENTS

1/2 cup

butter (, softened)

1/4 cup

cream cheese (, softened - see notes below)

3/4 cup

light brown sugar (, packed)

1/4 cup

sugar

1

large egg

1 1/2 tsp

vanilla extract

2 1/4 cups

all-purpose flour ((I used White Lily))

2 tsp

cornstarch

1 tsp

baking soda

1/4 tsp

salt

2 cups

semi-sweet or milk chocolate chips/chunks