INGREDIENTS
1 cup
barley
3
bay leaves
9 cups
beef broth
2 Tbsps
butter
4
carrots
3 ribs
celery
1/2 Tbsp
fresh basil
1 Tbsp
garlic
1/2 Tbsp
horseradish
1
leeks
8 ozs
mushrooms
1 Tbsp
olive oil
2
parsnip
1 lb
prime rib roast
1/2 tbsp
red wine vinegar
1 sprig
rosemary
1/3 cup
tomato paste
2 smalls
tomatoes
1 cup
wine
1 small
yellow onion
1 1/2 tsps
each