INGREDIENTS
2
Basil, large whole sprigs
1
small head Cauliflower
3
Celery
1 1/2 cups
Chickpeas, cooked
3 cloves
Garlic
6 oz
Green beans
1
Head cabbage, small
1
Onion, chopped (about 1 1/2 cups)
16 oz
Tomatoes, fresh or canned
4
Zucchini, small
1/2 tsp
Black pepper, freshly ground
2 tbsp
Salt, coarse
4 tbsp
Olive oil, extra-virgin
1
Of parmesan cheese, rind
1
Parmesan cheese