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Zucchini Ribbon Pasta with Creamy Lemon-Basil Sauce

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  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

fettuccine

1 medium

zucchini

2 tsps

olive oil

2 cups

grape tomatoes

1 serving

kosher salt

1 serving

pepper

3 cloves

garlic

1 cup

chicken broth

3 oz

cream cheese

1 cup

very basil

1 tbsp

squeezed lemon juice