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Black-Bean Tostadas with Corn Relish

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 can

Black beans

1

package Corn, frozen kernels

1 pint

Grape tomatoes

1

Jalapeno chile

2

Limes

2

Scallions

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

4

Flour tortillas (6-inch)

8 oz

Monterey jack cheese

1

Sour cream, Reduced-fat