INGREDIENTS
1
Avocado
1 can
Black beans
1
package Corn, frozen kernels
1 pint
Grape tomatoes
1
Jalapeno chile
2
Limes
2
Scallions
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
4
Flour tortillas (6-inch)
8 oz
Monterey jack cheese
1
Sour cream, Reduced-fat