Favoreats
Favoreats LLC
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INGREDIENTS
1
Lemon, zest and juice of
1 1/4 cups
Raspberries, frozen or fresh organic
2 3/4 cups
Rhubarb
1 cup
Oats, gluten-free
2 tsp
Baking powder
1/2 cup
Brown sugar, lightly packed
1/4 tsp
Cinnamon
2 1/2 tsp
Cornstarch or tapioca starch
1 cup
Oat flour
1/3 cup
Raw cane sugar
1/4 tsp
Sea salt
1 1/4 cups
Raspberry rhubarb compote