INGREDIENTS
1 cup
Baby carrots
3 cups
Broccoli florets
1 15 ounce can
Cannelinni beans, white
1/2 tsp
Garlic
1
Shallot, small
1/2 cup
Almond milk, unsweetened plain
1 1/2 cups
Vegetable broth, low-sodium
1 tsp
Dijon mustard
1 tbsp
Lemon juice
2 tsp
Miso sauce
1 tsp
Mustard, yellow
3 cups
Brown rice, short grain cooked
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
3/4 cup
Nutritional yeast
1/2 tsp
Sea salt
1/2 cup
Crackers or bread crumbs
1/2 cup
Water