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Outback Coconut Shrimp Copycat

The Hungry Hoarder
  • minutes
  • Serves 4

INGREDIENTS

24

Shrimp, jumbo cooked

1

Egg, large

2 tbsp

Dijon mustard

3 tbsp

Horseradish

1 cup

Orange marmalade

1 1/2 tsp

Baking powder

3/4 cup

Flour all purpose

1

Vegetable oil

3 cups

Coconut flakes, sweetened

8 oz

Cream of coconut

2/3 cup

Beer