INGREDIENTS
4 tbsp
Olive Oils
1
White Onion, finely chopped
1
Hot Cherry Pepper, diced
6 cups
Zucchini, chopped
1 1/2 cups
Bread, chopped
3 cups
Vegetable Broth
1 cup
Water
1 tbsp
Cilantro, finely chopped
2 tsp
Lemon Juice
6 oz
Bleu Cheese, crumbled
8 oz
Half and Half Cream