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Sauteed Tomato and Herb Pasta

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

2 pints

Cherry tomatoes

3

Garlic cloves

2 tsp

Thyme, fresh leaves

3/4 lb

Spaghetti

1

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Parmesan