INGREDIENTS
4 cans
each) tuna in olive oil
1 can
Artichoke hearts
5
Scallions
1 lb
Wide egg noodles
1/2 cup
All-purpose flour
1
Salt and ground pepper, Coarse
1/3 cup
Olive oil
2
Red bell peppers (ribs and seeds removed)
1/2 cup
Parmesan
5 cups
Whole milk