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Mediterranean Tuna-Noodle Casserole

Martha Stewart
  • 55 minutes
  • Serves 8

INGREDIENTS

4 cans

each) tuna in olive oil

1 can

Artichoke hearts

5

Scallions

1 lb

Wide egg noodles

1/2 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1/3 cup

Olive oil

2

Red bell peppers (ribs and seeds removed)

1/2 cup

Parmesan

5 cups

Whole milk