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Roasted-Tomato Pasta with Basil

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1

Parmesan and torn fresh basil, leaves

2 cups

Tomatoes, Whole Roasted

12 oz

Pasta shells, medium

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin