INGREDIENTS
2
Salmon, skinless
2
Carrots, large
1/2 cup
Dried apricots
1/2
small head Napa cabbage
1
small head Red cabbage
1/4 cup
Sweet onion
2 tbsp
Honey
1
Salt and ground pepper, Coarse
1/4 cup
Rice vinegar
3 tbsp
Sesame oil, toasted
1/2 cup
Almonds, toasted