Smoked New York Strip Loin on Ole Hickory Pit

new york loin

when you get the roast home remove it from the cryovac packaging and blot off any excess liquid

i don't recommend wet aging unless you know the original pack date

let the new york loin rest

new york loin on ole hickory pit

if you take it to a higher temperature the outer edges will be over-done

malcom reed

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