INGREDIENTS
1/4 cup
olive oil
1 1/4 lbs
beef chuck
2 cloves
garlic
2 larges
onions
2 ribs
celery
2 smalls
carrots
2 tbsps
rosemary
12 ozs
stout beer
1/4 cup
flour
2 cups
beef stock
2 tsps
mustard powder
1
bay leaf
1 tbsp
butter
10 ozs
mushrooms
6 ozs
stilton
10 ozs
peas
14 ozs
puff pastry
1
egg