INGREDIENTS
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northern california most of our married life. we have two amazing adult
2010
in i started my first food blog. at that time i
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followed what i considered to be a healthy version of the standard american
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diet. i blogged those recipes and my ups and downs
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my highest weight i wore a size 16! i have spent most of my adult life yo yo dieting
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what a terrible way to live
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his eat to live book and read it. the
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amazing! i was curious so i started researching plant based diets. my ldl
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to go on a statin drug. dr google was telling me that a food plant based
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diet is what i needed to do! i wanted to control my health naturally
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achieve a healthy weight that i could maintain. a food plant based diet
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meat loving hubby to tell him what i wanted to do. he has always been
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was ready and willing to help. that is
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plants. initially i spent far too much time looking at recipes and preparing
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elaborate plant based meals. we both lost weight and felt amazing. but later
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doubled down and really practiced the principles of the eat to live pro but the weight wouldn't budge
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dr fuhrman message boards and of course her cooking videos. i had some dialogue
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i will always be grateful to chef aj and jay pea for
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uwl pro contains all the missing pieces that i needed to achieve being the
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best version of me. the calorie density is an important component that is
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processed food addiction education
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get healthy - stay healthy - one meal at a time
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we all have a story - here is a glimpse at mine
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i have been happily married to tom
1979
since we are both originally both from nebraska but have lived in
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children
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blessed beyond
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day in 202 i saw dr fuhrman on a pbs special. i
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timing wasn't quite right but i thought it was interesting. then i saw dr
2013
fuhrman again in on the dr. oz show
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cholesterol had been climbing a little bit each year and i was determined not
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looked like the solution
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after reading several wfpb books i sat down
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supportive of my dietary changes and my challenges
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animal products - he would eat what i fixed at home but was going to continue
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to eat animal products away from home. of course even that changed over time
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now he is completely wfpb
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i must admit that at
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first i had a difficult time wrapping my mind around how to build a menu around
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that year i started gaining weight around the middle
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my eyebrows were falling out
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the amount of exercise. i ended up being diagnosed with
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hypothyroidism. even after going on levothyroxine i couldn't lose the weight. i
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then i heard john pierre and chef aj's on line
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ultimate weight loss pro and i was already familiar
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wouldn't lose weight on her pro because of my thyroid issue. she revealed
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to me that she also had a thyroid problem and still lost weight eating this
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way. that was all i needed to hear - i joined the last day you could sign up
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creating the uwl pro and sharing their knowledge
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missing from all the other wfpb pro i am familiar
2019
in tom and i spent a week
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tami