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Salmon with Spicy Cucumber-Pineapple Salsa

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skin-on

1/4 cup

Basil, fresh leaves

2

Kirby cucumbers

1 cup

Pineapple, fresh

2

Scallions

1 tbsp

Honey

2 tbsp

Lime juice, fresh

1

Salt and ground pepper, coarse

2 tbsp

Vegetable oil

1

Jalapeno chile (ribs and seeds removed)