Slow-Cooker Beef Chili with Beer and Lime Sour Cream

INGREDIENTS

2 1/3 lb

Ground beef

2 tbsp

Garlic

1 4 ounce can

Green chiles, fire-roasted mild

1 1/4 tsp

Jalapeno

Limes, Zest of

2 15 ounce cans

Pinto beans

1 14 ounce can

Tomatoes, whole

2 1/2 cups

White onions

1 tbsp

Adobo sauce from a can of chipotle chiles en adobo

1 cup

Chicken stock, low-sodium

1/4 cup

Tomato paste

3 tbsp

Lime juice, fresh-squeezed

3 tbsp

All-purpose flour

grinds Black pepper

1 1/2 tsp

Chili powder

2 tsp

Kosher salt

2 tbsp

Vegetable oil

slices White sandwich bread

Tortilla chips

Cheddar

2 cups

Sour cream

3/8 cup

Whole milk

1 cup

Beer, mild