INGREDIENTS
1 1/2 cups
pumpkin pie filling
2 cups
sugar
1 cup
canola oil
4
eggs
1 tsp
vanilla extract
2 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
pecans
16 oz
cream cheese frosting
1 serving
food coloring
1/2 cup
milk chocolate chips
1 serving
candy corn and additional milk chocolate chips