Coconut Liege Waffle Recipe

INGREDIENTS

1 tbsp

active dry yeast

1 tsp

granulated sugar

3/4 cup

coconut milk (warmed 110-115 degrees)

large eggs room temperature (lightly beaten)

1 1/2 cups

Bread flour (first mix)

2 1/2 cups

Bread flour (second mix)

3/4 cup

shredded coconut

3 tbsp

packed light brown sugar

1 1/2 tsp

salt

1 cup

butter (softened)

2 tbsp

honey

1 tbsp

coconut extract

1 1/2 cups

belgian pearl sugar (not Swedish pearl sugar)