Joy Manning

INGREDIENTS

1 serving

mexican shrimp and avocado salad

1 lb

shrimp

1/2 tsp

lime peel

3 Tbsps

lime juice

1 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper

1 serving

cayenne pepper

1 1/2 cs

tomatoes

1/2 c

onion

1/4 c

cilantro

2 Tbsps

cilantro

2 Tbsps

pimiento-stuffed olives

2 Tbsps

jalapeno pepper

2 Tbsps

olive oil

avocado

4 cs

blend of greens

3 larges

place the greens in a shallow bowl and mound the avocado mixture in the center

4 media

coat a nonstick skillet

add the shrimp and any pan juices to the salad and sprinkle

1 serving

nutrition