INGREDIENTS
2 tbsp
butter
1/2
onion
1 small
carrot
1 stalk
celery
1 serving
kosher salt
1 serving
ground pepper
2
garlic cloves
2 tsp
thyme
1 tbsp
flour
1/2 cup
white wine
1 cup
chicken stock
1 tsp
dijon mustard
1/2 cup
peas
1 1/2 cups
chicken
1 sheet
puff pastry