INGREDIENTS
1 serving
bread
3
my mom taught me very helpful bread making tips
1 serving
nd. don't overcook the bread
1 serving
rd. when dissolving the yeast don't be afraid to use very warm water
1 serving
to view the recipe and tutorial click below
1 serving
bread
1 Tbsp
yeast
1/4 cup
warm water
2 1/2 cups
tap water
6 cups
flour
1/4 cup
oil
1/4 cup
apple sauce
1/3 cup
sugar
1/2 Tbsp
salt
1
step in a shallow bowl
1 can
you sprinkle 1 tsp of sugar over the top of the yeast to help it dissolve quicker
3
step mix in 2 more cups of flour
5
step form the dough into a ball shape and place in a bowl coated
6
step place a dish towel over the bowl and let the dough rise
8
step cover the bread pans again
3
i wait min. before taking the bread out of the pan. then i place them on a cooling rack until they are no longer warm on the outside
1 slice
although...i usually can't help but cut myself and nice warm and then i top it