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Buttermilk Cornbread Topped Chili

www.nutmegnanny.com
  • minutes
  • Serves

INGREDIENTS

1 cup

cornmeal

1 cup

all purpose flour

1/2 tsp

kosher salt

1/2 cup

unsalted butter, melted

2/3 cup

dark brown sugar

2

eggs

1 cup

buttermilk

1 tsp

baking soda

1 cup

corn

1 cup

shredded pepper jack cheese

1 1/2 lb

ground beef

1

medium onion, diced

2 cloves

garlic, diced

1 tbsp

chili powder

1 tsp

smoked paprika

1 tsp

cumin

2 14 ounce cans

diced tomatoes with green chilies

1 15 ounce can

 red kidney beans, drained

1 8 ounce can

 tomato sauce

1

(4 ounce) can fire roasted diced green chilies (use the juices)

1 cup

beef stock

2 tbsp

tomato paste

1 tbsp

brown sugar

Kosher salt,