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Roasted Garlic and Cauliflower Pasta

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

cauliflower

1 tbsp

fresh parsley leaves

2 heads

garlic

2 tbsp

lemon juice

6 tbsp

olive oil

1 cup

parmesan cheese

1/4 tsp

pepper

1/4 tsp

red pepper flakes

1 tsp

salt

1 lb

short pasta

1/4 tsp

sugar

1/4 cup

walnuts