INGREDIENTS
1 cup
unbleached all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsp
granulated sugar
3/4 cup
plain Greek Yogurt (I used 0%)
1/3 cup
Vanilla Almond Milk
1
large egg
1 tsp
pure vanilla extract
1 cup
fresh blueberries
Optional toppings:
Sliced almonds
Fresh blueberries
Greek Yogurt
Honey
Maple Syrup