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What's Cookin, Chicago?: Instant Pot: Beef Tenderloin Tips with Bourbon Caramelized Onions

www.whatscookinchicago.com
  • 45 minutes
  • Serves 3

INGREDIENTS

1/2 Lbs

beef tenderloin

3 servings

beef tenderloin

3 tbsp

bourbon

1 pinch

dried thyme

1 pinch

fresh parsley

1 Tablespoon

garlic

20

garlic

1/2 cup

heavy cream

2 tbsp

olive oil

3 servings

olive oil

2 larges

onions

3 servings

real bacon recipe pieces

3 servings

rib tips

3 servings

salt and pepper

1 Tablespoon

shallot

2 tbsp

unsalted butter

3 servings

deglaze

3 servings

plug in the ip