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How to make Perfect Choux Pastry

www.theflavorbender.com
  • 110 minutes
  • Serves 4

INGREDIENTS

8 fl. oz.s

water

4 ozs

butter and at room temp

4 7/10 ozs

ap flour

8 ozs

eggs weighed

1/2 tsp

sea salt use less if using table salt

1 tbsp

sugar optional

1/2 tsp

vanilla extract optional