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Boston Cream Pie

Recipe by Kraft
  • 75 minutes
  • Serves 10

INGREDIENTS

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup

plus 2 Tbsp. cold milk , divided

1 1/2 cups

thawed COOL WHIP Whipped Topping

1

round yellow cake layer (8 or 9 inch)

1 oz

BAKER'S Unsweetened Chocolate

1 tbsp

butter

3/4 cup

powdered sugar