INGREDIENTS
1/2 tsp
Garlic powder
6
Medjool dates, pitted
1/2 tsp
Onion powder
1/2 cup
Tomato paste
1/2 tbsp
Dijon mustard
1 tsp
Liquid smoke
1/4 tsp
Cayenne, powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1/2 cup
Apple juice, organic unsweetened