INGREDIENTS
2 cans
canned garbanzo beans
1 tbsp
chili powder
1 tbsp
coriander
1 tbsp
cumin
4 tbsp
flour
1 large handful
fresh parsley
2 cloves
garlic
2
juice of lemon
4
pita
1 small
red onion
4 servings
salt and pepper
1/2 cup
tahini
1 1/2 tsp
turmeric
1/4 cup
vegetable oil
3 tbsp
water