INGREDIENTS
3/4 cup
Banana, ripe
1 cup
Pumpkin, canned
2
Eggs, large
2 1/4 cups
Almond flour
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 cup
Coconut flour
5/8 cup
Palm sugar
2 1/4 tsp
Pumpkin spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Golden barrel coconut oil