INGREDIENTS
2 1/2 tsp
Ginger, ground
1/2 cup
Almond milk, unsweetened
2
Eggs
1/2 cup
Agave
3 tbsp
Coconut butter
1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 tbsp
Cassava flour
2 tsp
Cinnamon
1/2 cup
Coconut sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
7/16 cup
Refined coconut oil
4
blanched almond