INGREDIENTS
1 cup
blanched almond flour
1/4 Cup
tapioca flour
1 tsp
baking powder
1 Tbs
lemon zest
1/2 Tbs
lemon juice
1/2 Tbs
refined coconut oil
2 Tbs
honey
2 Tbs
yogurt of choice
3 Tbs
cream cheese
3 tsps
maple syrup
3/4 tsp
plant based milk
1 1/2 tsps
lemon juice
1/2 tsp
lemon zest
1 pt
o ⅓ tsp vanilla extract