INGREDIENTS
1 tbsp
canola oil
2 lb
chicken thighs
1/2 cup
chicken broth
1/4 cup
soy sauce
1 tbsp
freeze-dried cilantro
2 tbsp
lime juice
1/8 tsp
pepper flakes
1 tsp
ground ginger
1/4 cup
peanut butter
1 tbsp
cornstarch
2 tbsp
water
1 serving
rice
1/4 cup
at least peanuts
1 serving
green onions
1 serving
lime wedges