INGREDIENTS
3/4 cup
medjool dates (pitted (8))
1 1/2 cups
walnuts
1/3 cup
cacao
1 tbsp
coconut oil
pink salt
Splash of vanilla
3/4 cup
medjool dates (pitted (8))
1/3 cup
+ 1 Tbs cacao
1/2 cup
cashew butter
1 tbsp
instant espresso powder (see notes)
1/2 cup
cashew milk
2 tbsp
coconut oil
pink salt
1 13.7 ounce can
coconut milk (solid cream only)
1 1/2 tbsp
maple syrup
1 tsp
vanilla
1/8 tsp
salt (heaping)
coarse sea salt (for garnish)