Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
finely ground almond flour (I used Bob’s Red Mill Superfine Almond Flour)
1 cup
arrowroot starch
2 tbsp
maple sugar (or 3 tablespoons coconut sugar)
1 1/2 tbsp
ground chia seeds (I used white chia seeds)
1/2 tbsp
ground flax (I used golden flax seeds)
2 tsp
baking powder
1/4 tsp
salt
4 tbsp
cold unsalted butter, ghee, lard, duck fat, refined coconut oil, or sustainable palm shortening
1
large egg
1
egg yolk
3
to 6 tablespoons ice water
Extra arrowroot or tapioca starch for shaping and rolling
6
medium baking apples (I like a mix of Granny Smiths and Honeycrisp)
2 tbsp
unsalted butter, ghee, refined coconut oil, or palm shortening
2 tbsp
maple sugar (or three tablespoons coconut sugar)
2 tbsp
lemon juice
1 tbsp
vanilla extract (optional)
Zest of one lemon