INGREDIENTS
15 ozs
kidney beans
15 ozs
chickpeas/garbanzo beans
15 ozs
cannellini beans
3 stalks
celery
1 small
onion
3 tbsps
olive oil
5 tbsps
apple cider vinegar / white wine vinegar
1/2 tsp
sweetener
1/2 tsp
ground sea salt
1/4 tsp
ground pepper
1/2 tsp
mustard - optional
2
garlic cloves
1 handful
flat leaved parsley - optional