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Paleo Hummus with Butternut Squash

Shanti Landon
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

1/2

head Garlic

1

Lemon, Juice of

1/2 tsp

Onion powder

1/4 cup

Tahini

1/4 tsp

Chili powder

1/2 tsp

Himalayan or sea salt

1/2 tsp

Pepper

2 tbsp

Olive oil