INGREDIENTS
1/2 cup
Banana, ripe
1 cup
Zucchini
2
Eggs, large
1/4 cup
Applesauce, unsweetened
2 1/2 tbsp
Maple syrup, pure
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/4 cup
Coconut oil
1-1/2 cups gluten-free “measure for meausure” or “cup for cup” flour