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Easy, Dairy-Free Pumpkin Cheesecake Bars

Jennafer Ashley
  • 65 minutes
  • Serves

INGREDIENTS

1 can

Pumpkin puree

4

Eggs, large

2

Eggs

1/4 cup

Coconut milk, full fat

1 tbsp

Lemon juice

1/2 cup

Maple syrup, pure

2 tbsp

Maple syrup

2 tsp

Baking powder

1/2 cup

Coconut flour

1 tbsp

Pumpkin pie spice

1/2 tsp

Sea salt

1 cup

Tapioca flour

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1 1/2 cups

Cashews