INGREDIENTS
1 can
Pumpkin puree
4
Eggs, large
2
Eggs
1/4 cup
Coconut milk, full fat
1 tbsp
Lemon juice
1/2 cup
Maple syrup, pure
2 tbsp
Maple syrup
2 tsp
Baking powder
1/2 cup
Coconut flour
1 tbsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 cup
Tapioca flour
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1 1/2 cups
Cashews