INGREDIENTS
3/4 cup
water
1
tea bag
1/2 cup
coconut flour
1/2 cup
flour
1/2 cup
brown sugar
1 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
4
eggs
2 tbsps
avocado oil
2 tsps
maple extract
1 1/2 tsps
liquid stevia
4 oz
canned coconut milk
1/4 cup
maple syrup
1/2 tsp
ground cinnamon